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(574) 209-6371 | info@grassisgreenerfarm.com

Red Wattle Pork

Raised outdoors without antibiotics

PORK PACK (20-lbs, $160.00)
An assortment including bacon, ham, chops, steaks, shoulder roasts, spare ribs and sausage. Customers may substitute plain ground pork in place of flavored sausage.

SMOKED PORK (No Added Sodium Nitrate)

  • Hams – $7.95/lb
    Thick Slices ¾ – 1¼ lbs
    Roasts <5#, 8-10# or 12-14#
  • Bacon, 1-lb packs – $11.00/lb
    Regular / Canadian or Jowl (Guanciale)
  • Smoked Hocks – $5.50/lb

STEAKS, CHOPS & ROASTS

  • Shoulder Steak – $8.00/lb
  • Butt Shoulder Roast (pulled pork) – $7.50/lb
  • Bone-in chops (2) – $8.00/lb
  • Butterfly chops (2) – $8.50/lb
  • Boneless Loin Roast – $8.00/lb
  • Tenderloin – $10.00/lb

RIBS / OTHER

  • Spare Ribs – $5.50/lb
  • Country Style Ribs  – $7.50/lb
  • Baby Back Ribs – $8.50/lb
  • Lard, 4# pail (each) – $12.00

GROUND PORK & SAUSAGE

  • Bulk or Patties (5 x 1-lb for $30) – $6.50/lb
  • Links (5 x 1-lb for $40) – $8.50/lb

Available Flavors:

  • Homestyle (bulk/patties)
    Mild, no sage
  • Greek (bulk)
    Garlic & orange peel
  • Tomato Basil (bulk)
    Pasta sauce or veggies

The following use organic seasoning blends:

  • Mild Italian (bulk)
  • Polish (links)
  • Brats (links)
Pasture-Raised Poultry & Eggs

Seasonal Availability, Non-GMO Feed

CHICKEN
Our tender meat chickens are available June through October. We are sold out for the current season ($4.29/lb) and will begin taking reservations for the 2015 Season in February. We will publish our 2015 schedule of availability and pricing in early spring.

Customers reserve the number of whole chickens they desire with a $10 deposit per bird. (Cuts are available on a very limited basis.) The balance is due when the customer receives their chicken.

TURKEY (Frozen)
Bourbon Red Turkeys
8-12 lbs $7.29/lb

STEWING HENS
3-4 lbs, for stew or broth, long, slow cooking – $3.69/lb

BROWN EGGS (per dozen)

  • Med $3.50
  • Large/XL $4.50
  • Jumbo $5.00

 

Download Price List (PDF)

 

 

Premium Grass-Fed Red Poll beef

No Added Hormones
No Antibiotics, No Corn, No Silage

BEEF BUNDLE
(20-lbs, $185.00)

An assortment of steaks, roasts, ground beef:

  • (10) 1-lb packages of ground
  • 5-lbs of assorted steaks
  • 4-lb roast
  • 1-lb stew meat, as available.

BONELESS STEAKS

  • Skirt, Flank  | 1-lb packages $10.00/lb
  • Flat Iron | 2 per pack $14.00/lb
  • Sirloin | ¾ to 1¼ lbs $14.00/lb
  • NY Strip | 2 per pack $16.00/lb
  • Rib Eye | 2 per pack $17.00/lb
  • Tenderloin | RSVP only steaks, filets or whole roasts $28.00/lb

ROASTS (~2-4 lbs.)

  • Chuck / Rump  |  (pot roast) $8.00/lb
  • Sirloin Tip | (shredded beef) $11.00/lb

GROUND / STEW

  • Ground/Stew $7.25/lb
  • 10-lb or 20-lb $6.95
  • 30+ lbs $6.50

RIBS / OTHER

  • Short Ribs / Beef Back Ribs – $6.50

* Effective 10/1/14, subject to change without notice*